The iAM FLOWING from ACRAM is a process control and automation system designed for winemaking and beverage production environments. ACRAM Flowing Technologies, based in Verona, Italy and now part of the Omnia Technologies group, has specialized in automated liquid food processing since 1991. The iAM product family includes systems for microfiltration (iAM TECH, iAM EXA), tartaric stabilization (iAM ED), and dealcoholization (REDUCO), with the FLOWING platform providing the overarching process control and workflow management layer.

What role does the iAM FLOWING system play in beverage production?

The iAM FLOWING platform coordinates the sequence of processing steps — from product intake through filtration, stabilization, and final conditioning — managing pump speeds, valve positions, temperatures, and flow rates according to predefined recipes. Automated cleaning-in-place (CIP) cycles are integrated into the workflow, reducing downtime between product changeovers. Remote monitoring and data recording provide traceability documentation for each production batch, supporting quality management requirements in regulated beverage markets.